In the category of cheese, dairy products companies are dominant. However, the taste expectations of the consumers are neglected at the stage of conversion into industrial products.

At Muratbey, while the cheese with the traditional tastes meets modern technology, the local characteristics are also protected and the uniformity risk of large cheese production is avoided. In other words, Muratbey, being different from the other large dairy product companies, produces quality products with the modern technology and does not neglect the taste expectations of the consumers and had proven its claim that “There is something called taste”.

That familiar, long-awaited, unique taste of the cheese, which is the traditional taste of our tables, is revived with Muratbey again. Muratbey, which is produced under modern hygienic conditions, is offering to our people the real taste of cheese, which is almost forgotten.

Muratbey, known to be the most delicious cheese brand of Türkiye, sets an example for its own sector with the methods that are developed in order to offer healthy tastes to our people.

After being fermented and added sufficient amount of salt, the milk, which the animals intensify with the clean mountain air and variety of grass of Anatolia, and enrich with the natural aroma, is rested at Muratbey plants at special resting rooms where the temperature is constant so that it is aged “without any addition of additives”. In order to prevent any contamination from the air, the ambient air is refreshed completely 8 times a day with the ventilation channels that run all over the plant. Refreshed air is also passed through “ultraviolet disinfection” lamps which are used in hospitals, thus all types of external factors are prevented in advance. This system is applied for the first time at Muratbey plants and it set an example to the other companies in the sector.

The milk, of which the real taste and smell is preserved, is the basic secret of the taste of Muratbey products. By preserving the miraculous nutritional values of the milk, which is the raw material of cheese, the first and the most important condition of always offering the same quality is achieved at Muratbey.

Muratbey, which also possesses HACCP, TSE Conformity and ISO 9001:2008 quality certificates, is now bringing to your table the most delicious cheese, with its new face and beautified offering.

Our modern plants are established on an indoor area of total 12000m2 and the daily milk processing capacity is 700 tons.