PREPARATION

Wash the pumpkins. Cut them into pieces of medium thickness. Cut the cheese into squares.  Cheese should be the size that will remain between the zucchinis.. Put a square of cut cheese and a little dill in between two slices of zucchini and prepare it like a sandwich. Crack 2 eggs in a bowl and mix them. First dip them in flour, secondly in the egg and finally in breadcrumbs. Put olive oil in a pan and heat it. Then fry the prepared zucchinis  until they change color. Serve as hot with garlic yoghurt and dill . 

*This tasty recipe was prepared by Müge Karahan, who we know as the writer of the delicious food recipes on http://yemekbahane.blogspot.com/. We thank her for her contribution.