Sayfa Görseli

Rezepte

CHEESE-FILLED CRISPY PUMPKIN

CHEESE-FILLED CRISPY PUMPKIN

Zutaten

  • Muratbey Sliced Grill Cheese
  • 3 zucchinis
  • Chopped fresh dill in a bowl
  • 2 eggs
  • 1 cup of flour
  • 1 cup of crispy breaded mortar or bread crumbs
  • Olive ( or vegetable) oil for deep-frying
  • Yoghurt with garlic (for serving)
ZUBEREITUNG

20 MIN

KOCHEN

5 MIN

SERVIEREN

4

VORBEREITUNG

Wash the pumpkins. Cut them into pieces of medium thickness. Cut the cheese into squares.  Cheese should be the size that will remain between the zucchinis.. Put a square of cut cheese and a little dill in between two slices of zucchini and prepare it like a sandwich. Crack 2 eggs in a bowl and mix them. First dip them in flour, secondly in the egg and finally in breadcrumbs. Put olive oil in a pan and heat it. Then fry the prepared zucchinis  until they change color. Serve as hot with garlic yoghurt and dill . 

*This tasty recipe was prepared by Müge Karahan, who we know as the writer of the delicious food recipes on http://yemekbahane.blogspot.com/. We thank her for her contribution.