Sayfa Görseli

Rezepte

GLUTEN-FREE POTATO MEATBALLS

GLUTEN-FREE POTATO MEATBALLS

Zutaten

  • 2 potatoes
  • 1.5 tablespoon oat flour (oat flour for those who prefer to go gluten-free; you can also use regular flour depending on your preference.)
  • Salt
  • Pepper
  • 1 tablespoon olive oil
  • Fresh dill

Filling

  • Muratbey Fresh Kashkaval Cheese
ZUBEREITUNG

30 MIN

KOCHEN

10 MIN

SERVIEREN

3

VORBEREITUNG

Boil and mash the potatoes. Add salt, pepper, and oat flour and knead until the dough forms. Flatten the dough into a disk and place the grated kashkaval cheese into the center of the dough. Bring the sides of the dough together and press them closed. Use your hands to flatten the pastry ball. Cook in olive oil and move them around so that all sides cook evenly. Garnish with fresh dill springs and serve hot.

 *This tasty recipe was created by Müge Uluğ, who we know as the writer of the delicious food recipes on ttps://www.instagram.com/pastel_miu/. We thank her for her contribution.