Sayfa Görseli

Rezepte

TOPI COCKTAIL

TOPI COCKTAIL

Zutaten

  • Muratbey Topi cheese
  • Half a glass diced Muratbey Topi cheese
  • Medium-sized romaine lettuce
  • Yellow and red cherry tomatoes
  • Basil
  • Mint

For the sauce;

  • Pure olive oil
  • Black pepper
  • Vinegar
  • Salt
ZUBEREITUNG

20 min.

KOCHEN

quick meal

SERVIEREN

2

VORBEREITUNG

Place the middle romaine lettuce leaves in a cocktail glass. Add yellow and red cherry tomatoes without removing their stems. Add few of them after slicing. Finely chop basil and mint leaves and mix them with Muratbey Topi cheese in a container. (If you let Muratbey Topi cheese rest with basil and mint a night before, it will have more flavor.) Prepare the sauce as a last touch. Mix the boiled red beet stock, red beet puree, olive oil, salt and black pepper and drizzle it on the cheese. Add flavor with red grape vinegar while serving.

Thanks to Chief Murat Daglioglu for the recipe.