Products
Gourmet Kashkaval Cheese
Muratbey’s Kashkaval cheese is for those who appreciate classical kashkaval flavor. Enrich your tables with Muratbey’s secrets of zest and this natural cheese, produced without using any additives. In addition to breakfasts, you can add flavor to all kinds of pastry, primarily Italian food, such as pasta and pizza, and create a difference with Muratbey’s Kashkaval cheese.
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
1344/323 - 16% |
Fat
(g)
23 - 33% |
Saturated
Fat(g)
14,5 - 73% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
0,9 - 0% |
Sugar
(g)
0,9 - 1% |
Protein
(g)
28,1 - 56% |
Salt
(g)
1,9 - 32% |
Calcium
(mg)
700 - 88% |
Phosphor
(mg)
650 - 93% |
*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
Recipes with Kashkaval
» PRINCESA
STORAGE
Store at 2-4°C.
Cheese should be stored in refrigerator at +2°C- +4°C instead of room temperature or deep-freeze.
After opening the package, consume in a short period
All products should be consumed in a short period of time after opening their packages in order to prevent generation of microorganisms.
Keep in original package
After taking a piece of cheese out of its package as necessary, the remaining part should be preserved in its original package and brine.
Muratbey
PRODUCTS
Flavors with Muratbey
Recipes
With Muratbey products you can display the recipes you can prepare.