Grate tomatoes and garlic in a small saucepan. Add sugar and oil . Mix all well. Then cook the tomato sauce for 3-5 minutes. Wash the eggplants and zucchinis, cut into slices and fry them in hot oil. Keep the fried vegetables on a towel paper to absorb excess oil. Fry Muratbey Antep cheese in the pan without any oil. Put a slice of eggplant on a slice of zucchini and put fried Muratbey Antep cheese on eggplant. Put zucchini and eggplant on the cheese and pour the tomato sauce to the top. Complete the same process until all the materials are finished.
Serve it hot.
Enjoy your meal!
Many thanks to @zeyneple_tarifler ( http://zeyneple.blogspot.com.tr ) for sharing this delicious recipe with us!