Sayfa Görseli





  • 500 g Muratbey Curd cheese
  • 3 tablespoon of Muratbey butter
  • 4-5 slice of stoke bread
  • 250 ml drinking water
  • 1 tablespoons of olive oil
  • 2 teaspoon of salt
  • 2 glasses whole wheat flour
  • 1-1,5 glasses flor
  • 3 onions
  • 2 tablespoons of olive oil
  • Salt, powdered red pepper and black pepper
  • ½ bunch parsley.

20 MIN


30 MIN




Put the stale slices of bread in a bowl and add the water on top. Wait until the slices of bread absorb the water well and become soft. Knead the softened bread slices by adding yeast, olive oil, salt and flour. Cover the dough in an airtight way and let it ferment. Chop the onions finely. Melt the  Muratbey Butter in a frying pan. Add the olive oil and fry slightly. Add the onions and fry them.add salt and spices. When the onions turn pink, let's take them off the fire and add the Muratbey Curd cheese when it gets lukewarm. Divide the fermented dough into tangerine-sized meringues. Spread the dough meringues in the size of a small serving plate with the help of a roller. Cook the you spread the dough by turning them in a teflon pan. Spread soft Muratbey Butter on the cooked phyllo dough. Put it in the filling ingredient you have prepared, Wrap it and serve it. Bon Appetit

*This tasty recipe was prepared by Leyla Yavşan, who we know as the writer of the delicious food recipes on We thank her for her contribution.