First of all, mix the eggs and yoghurt, add the olive oil and mix them again. Add the chopped dill, olives and shredded Muratbey Kashkaval Cheese and continue mixing. Add a small amount of salt. Pour it into a cake pot of your choice and sprinkle sesame and black seed. Bake in a preheated oven at 160 degrees for about 35 - 40 minutes.
* This tasty recipe was prepared by Tümay Öztürk who we know as the writer of the delicious food recipes on https://www. tumayinmutfagi.com/ We thank her for her contribution.