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Chıcken Schnıtzel Wıth Kashkaval Tomato Sauce

Chıcken Schnıtzel Wıth Kashkaval Tomato Sauce


  • 4 pcs of chicken breasts, it should be thinned by lightly tapping on it

For the pane:

  • 1 egg
  • Flour
  • Breadcrumbs or you may blend home-dried bread with spices in a blender.
  • Salt
  • Black pepper

For the tomato sauce:

  • 6-7 tomatoes grated or peeled and minced
  • 1 onion
  • 3-4 cloves of garlic
  • 1 teaspoon of granulated sugar
  • Fresh basil
  • Fresh thyme
  • Olive oil
  • Salt
  • Black pepper

For the top:

  • 100 g of shredded Muratbey Fresh Kashkaval Cheese
  • Frying oil

20 MIN


30 MIN




First of all, to prepare the tomato sauce put the butter in a saucepan, put the onion cubes on it and sauté, and add finely chopped garlic and sauté until to be soft. Sauté for a while, add the grated or chopped tomatoes, cook until the water is absorbed. Just before turning off the heat add finely chopped fresh thyme, fresh basil, salt, sugar and black pepper and mix them all and turn off the stove. Cut the chicken breasts finely and make thin with a meat beater, or you can get this done at the butcher. Salt the meat and season with black pepper. Shake the egg in a large bowl, mix the flour and salt in another bowl and put the breadcrumbs in the other bowl. Put a small amount of oil to the pan (enough to cover the bottom of the pan) and heat it. Dip the chickens first to the egg, then to the flour, again to the egg again and finally to the bread crumbs. When the oil is hot, fry the chickens upside down until it becomes golden brown and place them in an oven tray. Pour the tomato sauce on the chickens and sprinkle the shredded Muratbey Fresh Kashkaval Cheese. Bake in 180 degrees preheated oven for 20-25 minutes until all ingredients are integrated with each other. You can serve it after taking it out of the oven and resting it for a while.

* This tasty recipe was prepared by Vildan Vatansever, who we know as the writer of the delicious food recipes on   We thank her for her contribution.