Peel and chop the potatoes, add water until covering on it and boil them. When it begins to absorb water add the spinach leaves and mix with a fork, when it absorbs the water completely add milk, butter, shredded Muratbey Plus Kashkaval Cheese, salt and black pepper and cook it on low heat. If you’d like to have a smooth consistency you may blend them all in a blender. Put the thickened mash on a serving plate and shape it with the reverse of the spoon and put the chicken on it, decorate it with finely chopped spinach leaves and serve hot.
* This tasty recipe was prepared by Vildan Vatansever who we know as the writer of the delicious food recipes on www.lezzetduragi.blogspot.com/ We thank her for her contribution.