PREPARATION

Begin by steaming the cauliflower florets for about 10-15 minutes. Steaming is the healthy way to go. A simple way without a steamer is to place cauliflower florets into a deep sided skillet and add about 1/4 cup of water. Place a lid on and let the cauliflower steam for about 10 minutes or until fork tender. Poach the chicken . Let the chicken rest in its poaching liquid for a few minutes . On the other side melt the Muratbey butter in a deep bowl and roast the flour, then add the warm milk slowly to make it thicker. When the sauce is ready add salt and spices as you wish. Spread the cauliflower and chicken in a baking dish. Let's pour the béchamel sauce on them and sprinkle Muratbey Fresh Kashkaval Cheese all over it. Let's bake it in the preheated oven at 200 ° until golden brown. Let's serve with some dill on top. Bon appetit!

* This delicious recipe was prepared for us by Emel Kuş, whom we know from her https://yemek.com/profil/ecleanfood/ page. Thanks to her.