PREPARATION

Let's put a little oil in the pan, let's fry the sliced potatoes very lightly. Let's add the leeks and grated carrots. Then add the garlic and fry it together. Let's add the spices. When it softens, add a spoonful of flour and stir it. Let's add the milk right after. Let's mix it a couple of times and close the lid. Let it cook on low heat until the milk is absorbed. After it is cooked, let's put it in a rectangular small ovenware. Let's add plenty of Muratbey Fresh Kashkaval cheese on it and bake it in the oven at 180 degrees until it turns golden brown. Bon appetit!

*** This delicious recipe was prepared for us by Sibel Koca whom we know from her https://www.instagram.com/sibelintatlidunyasi/ page. Thanks to her.