Let's remove chicken’s fat. Then season the chicken with salt, spices and oil by by applying it well all over. Cover and leave in refrigerator for 2-3 hours to rest. After that, place the chickens in a lightly oiled baking dish. Let it cook for 20 minutes in the oven at 200 degrees. In the meantime, let's slice the capia peppers and green peppers. Let's cut the onion as half moon and chop the garlic. Peel the skin of the mushroom and slice it thickly. Let's put the onion, olive oil and garlic in the pan and saute them. When the onions start to soften, add the mushrooms. Let's fry it on high heat. Add the peppers and continue sautéing. When the peppers are soft, add the spices and tomatoes. After boiling for a while, add the flour. When the smell of flour comes out, add the milk little by little. Let's turn off the heat when it thickens. Let's add the mushroom mix on baked chickens. Let's sprinkle the grated Muratbey Fresh Kashkaval cheese on it and put it to the oven again. When the cheese color becomes golden brown, let's take it out of the oven and serve hot. Bon Appetit.
*** This delicious recipe was prepared for us by Arzu Göncü - https://www.instagram.com/vanilinstr/ Thanks to her.