Chop the mushrooms in small pieces, fry them in Muratbey butter. Add a small chopped capia pepper and fry well. Take the eggs, water, carbonate, Muratbey Plus Fresh Kashkaval cheese and Muratbey Plus Cheesoft into a bowl and whisk. Add it to the mushrooms and cook over a low heat. Mix Muratbey Plus Helix cheese, dill and parsley before serving. Let's serve it by putting it between the omelet. Enjoy your meal.
* This tasty recipe was prepared by Bahar Erdoğan, who we know as the writer of the delicious food recipes on https://cafeportakal.blogspot.com.tr We thank her for her contribution