PREPARATION

Mix and knead all the ingredients. It should have a juicy but rolling consistency. Take some oil to your hand and roll it in walnut size. Put them on a baking tray which is covered with greaseproof paper, press it with a tea glass or leave it round. Bake it in a preheated 180-degree oven for about 15-20 minutes until it becomes lightly browned colour.

* This tasty recipe was prepared by Vildan Vatansever, who we know as the writer of the delicious food recipes on www.lezzetduragi.blogspot.com/  We thank her for her contribution.