with each other. Cover the meatballs we knead with stretch film and put them into the refrigerator. Rest it for an hour. Take the boiled potatoes in a saucepan and crush them well. Add milk and muratbey butter and cook over medium heat. Add the salt and take it from the fire. When it's cold, let's fill it in a pastry bag with a serrated decorating tubes. Take tangerine-sized pieces of rested meatball and shape them like bowl. Place the bowls we have prepared intermittently on the baking tray. Put the dumpling bowls in the oven preheated at 200 degrees and cook until lightly browned for 15 minutes. Get the baked meatball bowls out of the oven and fill them by squeezing the mashed potatoes we've prepared . Put it back into the oven and cook for 15 minutes. Mix the ingredients for the sauce well. Take the tray out of the oven and pour the sauce on the tray. Also put shreded muratbey plus fresh kashkaval cheese on top of the mashed potatoes. Put the tray back in the oven and cook until the cheese melts and browns.
* This tasty recipe was prepared by Leyla Yavşan, who we know as the writer of the delicious food recipes on https://instagram.com/cinilimutfak We thank her for her contribution.