Heat the olive oil in a pan. Place the tomatoes cut into ring shapes on the bottom of the pan. Cut the red pepper and add to the tomatoes, add a pinch of salt and close the lid. Add black pepper to taste. When the pepper turns soft, add thyme and cook for a little more. Add the grated Muratbey Fresh Kashkaval cheese and serve when the Muratbey Fresh Kashkaval cheese melted fully.