Let the water boil with salt. Add the spaghetti into the boiling water and boil it for 8-10 minutes. Melt 2 tablespoons of Muratbey Butter separately. Add the coarsely ground walnuts to the butter and stir it a little. Add the butter mixture and grated Muratbey Fresh Kashkaval cheese to the pasta. Optionally decorate it with thyme.