For Muratbey Topi cheese pizza, first start with the dough. Mix and knead 5 glasses of flour, yeast, water, salt, sugar and olive. Add the remaining 3 glasses of flour slowly and knead until it doesn’t stick to hand. Let it rest for 45 minutes at warm temperature. While the dough is rising, prepare your sauce and topping. Divide the dough into two and dust them and roll them into a disk shape. Place the dough in an oiled 40 cm diameter tray. Bake it in the oven preheated to 200 Celsius degrees for five minutes and take it out of the oven. Pour and spread well half of the sauce on the dough. Place the grated Muratbey Fresh Kashkaval cheese, Tel ( Shallal) cheese and chopped olives, red and green peppers. Place Muratbey Topi cheeses on the pizza at intervals. Bake it again in the oven for 20-25 minutes.