Take 2 bowls of water in our pan and boil it. Next, finely chop the mushrooms, add the mushrooms and noodles to our boiling water and continue cooking. Add salt and spices and a little water. Then put starch on it. Add the egg whites and mix it for the last time and take it to the serving bowl. Slice and sprinkle Muratbey String Cheese on it. Bon Appetite.
*Thanks to ChangCheng restaurant (https://www.instagram.com/changcheng_tr/) for their support.