Season the salmon with salt and pepper and place on a baking tray lined with greaseproof paper. You brewed it with hot water and cooled it. Mix 1 glass of green tea with 1 spoon of olive oil. Sprinkle the sauce you prepared and add Muratbey Shredded Mozzarella Cheese on top. Then bake for 25 minutes in a preheated 200 degree oven. When serving your salmon, you can sprinkle fresh thyme leaves and rosemary on it.