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Products

Shredded Mozzarella Cheese

With its rich calcium and phosphorus content, Muratbey Shredded Mozzarella Cheese, with which you can quickly add flavor to your favorite dishes, will be indispensable for healthy tables for strong bones, repair of tissues and cells, and meeting the body's energy needs. NO Artificial Flavours, Trans Fat nor Gluten.

NO Artificial Flavours, Trans Fat nor Gluten

ENERGY AND NUTRITIONAL VALUES

According to the TGK, 100 grams of it meet %79 of your daily need for calcium.
Nutrition information Per 100g
How much of it is enough to meet my daily needs? Per 100g RDA*
Energy (kj/kcal)

1223/294

-

15%

Fat (g)

21

-

30%

Of which saturated fat(g)

15

-

75%

Trans Fat(g)

0

-

0%

Carbonhydrate (g)

0,6

-

0%

Of which sugars (g)

0,6

-

1%

Protein (g)

25

-

50%

Salt (g)

1

-

17%

Calcium (mg)

630

-

79%

Phosphor (mg)

567

-

81%

*Reference intake of an ( 8400 kj/ 2000 kcal)

Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.


RECIPES WITH SHREDDED MOZZARELLA CHEESE

» CHERRY MOZZARELLA CAKE
» MOZZARELLA COATED SALMON ​
» DELICIOUS LASAGNA WITH SHREDDED MOZZARELLA CHEESE ​

STORAGE

Store at 2-4°C.

Cheese should be stored in refrigerator at +2°C- +4°C instead of room temperature or deep-freeze.

After opening the package, consume in a short period

All products should be consumed in a short period of time after opening their packages in order to prevent generation of microorganisms.

Keep in original package

After taking a piece of cheese out of its package as necessary, the remaining part should be preserved in its original package and brine.

Flavors with Muratbey

Recipes

With Muratbey products you can display the recipes you can prepare.