Products
The first spreadable cheese fortified with vitamin D, containing natural prebiotics (inulin-chicory) and whey protein, Muratbey Plus Kaymaklı helps you meet your daily vitamin D needs.
Enjoy the creamy taste and keep the risk of vitamin D deficiency away with Plus Kaymaklı. The source of its taste is pure natural fresh milk.
The biggest natural source of vitamin D out there is the sun. It is found in small quantities in food. It is of vital importance for one’s general health, as well as for bone development and bone resistance. It supports protecting the body against all immune system-related diseases, including obesity, type I diabetes, multiple sclerosis and certain types of cancer. It also is a stimulant in insulin production, it keeps one’s risk of heart attack under control and it ensures that calcium settles in the bones.
Probiotics and prebiotics are our body's natural protection against diseases, they help our digestive system to work healthy. Probiotics feed and thrive with prebiotics. In this way, both the intestinal flora and the immune system are protected. The most important task of prebiotics is to regulate the digestive system. The regular functioning of the intestines is effective on both body health and mental health. Harmful bacteria in the intestinal flora are reduced by prebiotics and probiotics. Prebiotics also regulate blood sugar.
Whey proteins, which are prepared and used directly from cheese and milk and have high nutritional value, are an important structure with intense components for muscle building.
NO Artificial Flavours, Trans Fat nor Gluten
|
Energy
(kJ/kcal)
681/164 - %8 |
Fat(g)
13,5 - %19 |
SaturatedFat(g)
4,4 - %22 |
TransFat(g)
0 - %0 |
Carbonhydrate(g)
<0,9 - %0 |
Sugar(g)
<0,9 - %1 |
Protein(g)
9,8 - %20 |
Salt
(g)
0,9 - %15 |
VitaminDD**(µg)
5 - %100 |
Calcium(mg)
700 - %88 |
Phosphor(mg)
650 - %93 |
*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.

Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators

All products opened must be consumed as soon as possible to avoid microorganism growth.

After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.
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