Entering the cheese industry with a small cheese shop in Eminonu in 1965, Muratbey opened its first production plant in 1992. When the flavor of natural milk and Muratbey's innovative identity were combined, the resulting quality and unique products changed the perception of cheese in Turkey.
In Muratbey, while cheese with traditional flavor is meeting with modern technology, the local features are maintained and the risk of monotony of a large cheese business is avoided. Muratbey keeps in mind the expectations of flavor of the consumers while producing quality products with a modern technology and has proved this with its ambition, ‘Flavor matters!’, in its field.
Muratbey, which opened to foreign markets in 2008 and received trademark registrations in about 60 countries in 2014, proudly represents Turkish cheese in the global markets.Exporting to many countried in different geographies such as USA, EU countries, Turkish Republics, Middle Eastern countries, Japan and Cyprus, Muratbey introduces Turkish cheese with its wide range of products, to the tables of the world.Muratbey is the only Turkish trademark that exports cheese to the European Union countries.
With an extensive range of over 300 products, Muratbey products reach over 30,000 sales points in Turkey and 4 continents worldwide. The company has a dairy plant of 35 thousand square meters closed area with a milk processing capacity of 700 tons/day and employs nearly 400 people. The aim of the company is to ensure that more people have access to healthy dairy products derived from healthy milk.
Muratbey carries on environmentally responsible production, strives for energy saving and zero chemical waste in production, and continues to be a leader and set an example in the industry not only with its products but also with its technological projects.