Products
LOR (Curd) Cheese
Muratbey Curd cheese that has numerous benefits for human health with quality-high protein content is a flavor that must be consumed by spoonful particularly by athletes, adolescents, elders, people with a weak immune system and those who prefer healthy nutrition. Children love having Muratbey LOR (Curd) Cheese with honey or jam!
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
840/202 - 10% |
Fat
(g)
15,6 - 22% |
Saturated
Fat(g)
4,4 - 22% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
0,9 - 0% |
Sugar
(g)
0,9 - 1% |
Protein
(g)
14,4 - 29% |
Salt
(g)
1,4 - 23% |
Calcium
(mg)
700 - 88% |
Phosphor
(mg)
650 - 93% |
*Reference intake of an ( 8400 kj/ 2000 kcal)
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
Recipes with Curd Cheese
» BLUE POPPY SEED CHEESECAKE
» 3 CHEESE PINK PANCAKES
» MIGRANT PASTRY
» CHEESE PATE
» MINI BAGEL BUNS
» MURATBEY MISTO WITH SPINACH SAUCE
» PASTRY WITH CURD CHEESE AND VEGETABLES
» CAKE WITH CURD CHEESE
» WRAP
» ROASTED SESAME CHEESE BALLS
» MIGRANT PASTRY
» SPINACH PITA WITH MULTI-CHEESES
STORAGE
Store it at 2-4 °C.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
Consume as soon as possible after opening the package
All products opened must be consumed as soon as possible to avoid microorganism growth.
Store in package
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.
