Do yo know how to store our indispensable food cheese that embellishes our tables every time of the day and adds color and flavor to our tables properly?
Experts that say that the storage of cheese without losing its flavor and nutritional value starts with the purchase underline that each cheese type has different storage conditions and must be stored definitely in the fridge at +2/+4 Celsius degrees and without exposure to light.
Cheese must be stored in its packaging if not to be consumed immediately. We must slice only the amount of cheese we are going to consume. After its packaging is opened, it must be definitely stored in a storage container or wrapped with storage materials. Otherwise, cheese loses its moisture as well as its aroma and flavor.