Celiac disease known as gluten sensitivity is on the rise in Turkey as in the world. Celiac disease is a lifelong and chronic allergy of small intestine to gluten. Patients have to consume gluten-free products.
Patients have to consume gluten-free products. What's more, even containers used to prepare food with gluten content cannot be used to prepare gluten-free food.
In its Usak plants, Muratbey makes healthy and zestful cheese from natural milk derived from select farms. None of the products produced by Muratbey that has made cheese a healthy snack consumed every time of the day contains gluten.